BUFFET
| French Country Brunch Buffet | . . . 15 |
| FEATURING: EGGS BENEDICT ARTISAN BACON AND SAUSAGE FRESH FRUIT HOUSE-MADE PASTRIES and more! |
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EGGS
| Foundry Omelette | . . . 12 |
| sausage, peppers, goat cheese, spinach | |
| Irish Breakfast | . . . 13 |
| 2 eggs, oven-roasted tomato, black and white pudding, Irish sausage, rashers, Irish beans and home fries | |
| Steak & Eggs | . . . 15 |
| flat-iron steak, 2 eggs, sauteed spinach, homefries | |
| Vol-au-Vent | . . . 13 |
| bacon, spinach, poached egg, mornay sauce, flakey pastry bowl | |
SANDWICHES
served with your choice of salad or fries| Croque Madame | . . . 14 |
| black forest ham, gruyere, fried egg, mornay sauce | |
| Foundry Chef's Burger | . . . 15 |
| 8 oz fresh local grass-fed ground chuck, BBQ sauce, Great Hill Bleu Cheese, shaved dill pickles, pickled red onion, bacon jam | |
SPECIALTIES
| Breakfast Pizzetta | . . . 10 |
| bacon, eggs, parmesan, truffle | |
| French Beignets | . . . 7 |
| choice of lemon curd or chocolate dipping sauce | |
| Iggy's Brioche French Toast | . . . 12 |