APPETIZERS
| Soup du Jour | . . . 7 |
| "Devils on Horseback" | . . . 9 |
| feta-stuffed bacon-wrapped dates, mint balsamic | |
| Calamari Fritto Misto | . . . 13 |
| calamari, spring vegetables, spicy pepper relish, aioli | |
| Pan-Roasted Mussels | . . . 13 |
| garlic, leeks, mustard cream | |
| Poutine | . . . 9 |
| french fries, cheddar, bacon gravy | |
| Meze plate | . . . 13 |
| hummus, celery root remoulade, olives, warm pita | |
| Charcuterie Plate | . . . 12 |
| chef's selection | |
| French Picnic Plate | . . . 19 |
| Chef's selection of assorted cheeses and charcuterie | |
| Local Artisanal Cheese Plate | . . . 13 |
| chef’s selection | |
RAW BAR
| Oysters | . . . 2.50 ea / 14 for 1/2 doz |
| 1/2 Dozen Oysters + glass of Muscadet | . . . 20 |
| Littlenecks | . . . 1.50 ea / 1/2 doz for 8 |
| Colossal Shrimp Cocktail | . . . 11 |
SALADS
| Foundry Caesar | . . . 10 |
| little gem lettuce, garlic croutons, white anchovies, parmesan, classic dressing | |
| Baby Lettuce Salad | . . . 8 |
| goat cheese crostini, mustard vinaigrette | |
| Roasted Asparagus Salad | . . . 12 |
| sunny duck egg, shallot-fines herbes vinaigrette, parmesan | |
| Apple and Endive Salad | . . . 11 |
| gala apples, red endive, frisee, toasted hazelnuts, fines herbes, champagne vinaigrette | |
| Roasted Beet Salad | . . . 13 |
| toasted walnuts, chevre, pomello, tarragon, arugula | |
SANDWICHES
Served with choice of salad, fries.| Croque Monsieur | . . . 13 |
| brown sugar and mustard-roasted ham, Jarlsberg Swiss, Mornay | |
| Local Grass-Fed Burger | . . . 12 |
| 8 oz. fresh ground chuck, lettuce, tomato (Add Vermont cheddar, Jarlsburg Swiss, Great Hill bleu cheese, grilled Vidalia onions, portobello mushrooms, farm egg or bacon jam $1 each |
|
| Foundry Chef's Burger | . . . 15 |
| 8 oz fresh local grass-fed ground chuck, bacon jam, Great Hill Bleu Cheese, House BBQ sauce, shaved dill pickles, pickled red onion | |
| Roasted Portobello Mushroom | . . . 13 |
| sherry roasted onions, goat cheese, piquillo peppers, brioche roll | |
| Fried Chicken | . . . 13 |
| shaved cabbage, chilie, pickled red onion slaw, brioche roll | |
| Pork Belly | . . . 12 |
| blueberry BBQ, frisee, pickled onions, shaved dill pickles | |
PIZZETTA
| Wild Mushroom, mozzarella, truffle oil, parmesan | . . . 10 |
| spicy Italian sausage, cherry peppers, fontina | . . . 10 |
| Roasted Pear, blue cheese, arugula, caramelized onions | . . . 10 |
| Bacon & Eggs, Maine Bacon, runny-yolk eggs, parmesan, truffle oil | . . . 10 |
ENTREES
| Cobb Salad | . . . 15 |
| chicken, bacon, cucumber, cherry tomatoes, crumbled bleu cheese, egg, red wine vinaigrette | |
| Orange-Glazed Duck Leg | . . . 23 |
| baby potatoes, roasted turnips, olives | |
| Spring's Bounty Pasta Primavera | . . . 17 |
| nettles, baby artichokes, sundried tomatoes, garlic, orrechiette pasta, parmesan | |
| Parisian Gnocchi | . . . 21 |
| sauteed French gnocchi, wild mushrooms, peas, asparagus, brown butter-parmesan broth | |
| Sauteed Halibut | . . . 25 |
| fingerling potatoes, peas, leek-bacon soubise | |
| Pan-Roasted Salmon | . . . 23 |
| baby beets, potatoes, tarragon-grapefruit beurre blanc | |
| Roasted Half Chicken | . . . 19 |
| spinach, bacon, fingerlings, Mornay | |
| Grilled Pork Chop | . . . 21 |
| peppers, broccoli rabe, sweet corn polenta, cranberry gastrique | |
| Boeuf Bourguignon | . . .23 |
| red wine-marinated braised beef stew, baby carrots, pearl onions, bacon, mushrooms, fresh egg noodles | |
| Steak Frites | . . .24 |
| 8 oz flatiron, caramelized shallots,grain mustard butter, hand-cut French fries, watercress, Bordelaise sauce | |
| Grilled Brandt Porterhouse (for two) | . . .39 |
| roasted fingerling potatoes, grilled asparagus, Bordelaise sauce | |
SIDES
all sides $5| Hand-Cut French Fries with Herb Aioli |
| Whipped Chive Potatoes |
| Roasted Fingerling Potatoes, rosemary salt |
| Sauteed Asparagus, garlic, shallots |
DESSERTS
| Tahitian Vanilla Crème Brulée | . . . 7 |
| Sticky Toffee Pudding | . . . 7 |
| pumpkin-date cake, toffee, vanilla ice cream | |
| Chocolate Cake | . . . 7 |
| grand marnier whipped cream, candied orange zest | |