Weekly Specials
Monday |
|
Bacon-Wrapped Meatloaf & 1/2 Carafe of Wine $20 |
|
Tuesday |
|
$5 Tiki Cocktail |
|
Wednesday |
|
Beer Dinner, 2-course prix fixe paired with 2 beers $25 |
|
Thursday |
|
Braised Short Ribs with potato puree and sauteed mirepoix $26 |
|
Friday |
|
Friday Fish Selection market price
|
|
Saturday |
|
Coq au Vin with pearl onions, bacon and butter spaetzle $20 |
|
Sunday |
|
Prime Rib with buttery potato puree, garlicky broccoli and Bordelaise sauce $27 |
|