RAW BAR
| Oysters | 2.50 ea 1/2 doz for 14 |
| Littlenecks | 1.50 ea 1/2 doz for 8 |
| Shrimp Cocktail | . . . 11 |
STARTERS
| Soup du Jour | . . . 7 |
| Baby Lettuce Salad | . . . 8 |
| goat cheese crostini, mustard vinaigrette | |
| Foundry Caesar | . . . 10 |
| lil' gem lettuce, croutons, anchovies, parmesan, classic dressing | |
| Meze Plate | . . . 13 |
| hummus, celery root remoulade, olives, warm pita | |
| Cheese Plate | . . . 13 |
| Charcuterie | . . . 12 |
| French Picnic Plate | . . . 19 |
SANDWICHES
Served with choice of salad, fries, or pickles.| Croque Monsieur | . . . 13 |
| brown sugar and mustard-roasted ham, Jarlsberg Swiss, Mornay sauce | |
| Local Grass Fed Burger | . . . 12 |
| 8 oz. fresh ground chuck, lettuce, tomato (Add Vermont cheddar, Jarlsburg Swiss, Great Hill bleu cheese, grilled Vidalia onions, portobello mushrooms, farm egg, or bacon $1 each |
|
| Foundry Chef's Burger | . . . 15 |
| 8 oz fresh local grass-fed ground chuck, bacon jam, Great Hill Bleu Cheese, House BBQ sauce, shaved dill pickles, pickled red onion | |
| Roasted Portobello Mushroom | . . . 13 |
| sherry roasted onions, goat cheese, piquillo peppers, brioche roll | |
| Fried Chicken | . . . 13 |
| shaved cabbage, chilie, pickled red onion slaw, brioche roll | |
| Pork Belly | . . . 12 |
| blueberry BBQ, frisee, pickled onions, shaved dill pickles | |
MAINS
| Cobb Salad | . . . 15 |
| chicken, bacon, cucumber, cherry tomatoes, egg, crumbled bleu cheese, red wine vinaigrette | |
| Steak Frites | . . . 24 |
| 8 oz flatiron, caramelized shallots, grain mustard butter, Bordelaise | |
| Parisian Gnocchi | . . . 21 |
| sauteed French gnocchi, wild mushrooms, peas, asparagus, brown butter-parmesan broth | |
| Spicy Italian Sausage Pizzetta | . . . 10 |
| peppadew peppers, cheddar, scallions | |
| Wild Mushroom Pizzetta | . . . 10 |
| mozzarella, truffle oil, parmesan | |
| Bacon & Eggs Pizzetta | . . . 10 |
| Maine bacon, runny-yolk eggs, parmesan, truffle oil | |
| Roasted Pear Pizzetta | . . . 10 |
| blue cheese, arugula, caramelized onions | |
dESSERTS $7
| Hazelnut Creme Brulee |